Grapefruit Mimosa

A refreshing winter mimosa, this Grapefruit Mimosa recipe is perfect for any weekend brunch with freshly squeezed grapefruit juice and fresh herbs.

Happy Friday friends!! Or should I say TGIF? How was your week?

It’s been a hectic week over here on my end. We took a short weekend trip to Orlando last weekend with the baby and it was challenging traveling with the wee-one. We had a great time once we got there but on the way back he developed a cold and was congested for most of the plane ride back, which only got worse this week with an ear infection added to the mix. Needless to say, I will be needing one of this grapefruit mimosa this weekend to unwind. Gladly he is doing much better and is in good spirits.

A refreshing winter mimosa, this Grapefruit Mimosa recipe is perfect for any weekend brunch with freshly squeezed grapefruit juice and fresh herbs.

Let’s talk about brunch, champagne and winter citrus that all gets combined in this grapefruit mimosa (and pineapple and blood orange mimosas!). It’s a whole lot of bubbly and I am sharing the recipes over on The Kitchenthusiast, the Kitchenaid food blog.

Why grapefruit? Because I love reinventing classics and here I spruced up my mimosas with freshly pressed juices. I’ve been obsessed with my new juicer from KitchenAid to make small or large batches of juices. I’ve been juicing all great winter citruses in this baby along with some veggies as well (mainly carrots) to add to smoothies, mimosas and baked goods.

Grapefruit Mimosa

If you are throwing together brunch this weekend, be sure to add some mimosas to the table. With just two ingredients, you can have these ready in no time and unwind from what may have been a long week or a celebratory one.

Get the recipes for the Pineapple and Blood Orange Mimosas over on The Kitchenthusiast!

A refreshing winter mimosa, this Grapefruit Mimosa recipe is perfect for any weekend brunch with freshly squeezed grapefruit juice and fresh herbs.

Grapefruit Mimosa
 
Prep time
Total time
 
Author:
Yield: 1 cocktail
INGREDIENTS
  • 1 part fresh grapefruit juice
  • 3 parts champagne, chilled (or sparkling juice for non-alcoholic version)
  • Garnishes: thyme, grapefruit chunks
DIRECTIONS
  1. Fill a champagne glass a third of the way with grapefruit juice. Then top with chilled champagne.
  2. Garnish with fresh grapefruit and/or thyme. Enjoy immediately

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