Cinnabon Coffee Milkshake
How can you resist a milkshake with Cinnabon vodka, coffee liqueur and coffee ice cream? That’s what I thought! You can’t! This cinnabon coffee milkshake is just irresistible.
Hey guys! It’s time for another cocktail in our Pinnacle Cocktail Club series!! In honor of September, Fall and the last month of the series, I’ve decided to highlight the Cinnabon Vodka from Pinnacle Vodka. Please tell me you knew about this? Like Hello!! Cinnabon Vodka! Yeah…it’s real 😉
When you think of Cinnabon, what do you think of? I hope you are thinking of a warm cinnamon roll oozing with icing and a cup of coffee! I tell you, perfect crisp fall mornings and evenings are created of this stuff. But since mother nature is having a slight identity crisis lately (hey, I am not complaining!!), hot cups of coffee are not really in my days. But milkshakes are!! Always welcome in fact. This spiked cinnabon coffee milkshake is just that perfect fall morning with a little bit pizzazz. I’m calling it my brunch special but of course it’s a perfect night cap dessert too!
- 2 part Cinnabon Vodka
- A dash of cinnamon
- 1 part Coffee Liqueur
- 1 cup coffee ice cream
- ¼-1/2 cup milk
- Topping: whipped cream (optional), instant espresso beans
- Combine all the ingredients in a blender and mix until smooth.
- Coat the rim of serving glass with whipped cream and coffee grounds.
- Pour milkshake and top with whipped cream if desired.
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