Pumpkin Pie Triffles

These no bake pumpkin pie triffles are easy to make. With pumpkin pie filling, pumpkin spice cookies and whipped cream, it is great for Thanksgiving.

Today’s recipe is an easy no-bake recipe. Pumpkin Pie Triffles!! These are going to be your holiday season entertaining secret weapon. A flavorful packed dessert that you can make ahead of time, assemble and wow your guests without breaking a sweat or competing for oven time when Thanksgiving dinner comes around.

Or if you are throwing a Halloween party, these will come in handy to hand to your adult neighbors. In our neighborhood, the adults have sweet treats they pass around and it is usually cupcakes, drinks or cookies. So I will be contributing to that this year with these pumpkin pie trifles in a disposable cup.

These no bake pumpkin pie triffles are easy to make. With pumpkin pie filling, pumpkin spice cookies and whipped cream, it is great for Thanksgiving.

These trifles starts with these pumpkin spice cookies made with Krusteaz’s pumpkin spice cookie mix. One of my favorites from their fall baking line. The cookies are soft and perfectly spiced with added hints of nutmeg and cinnamon that I usually add to the mix.

The cookies are layered in between a rich, silky smooth pumpkin pie filling. Cooked on the stove top to skip the ‘pie’ making process, the pumpkin pie filling is delicious and goes really well with the crunchy cookies.

These no bake pumpkin pie triffles are easy to make. With pumpkin pie filling, pumpkin spice cookies and whipped cream, it is great for Thanksgiving.

If you are looking for an easy yet elegant dessert this fall, these pumpkin pie trifles are it!! Make them for yourself or share with family.

Grab the full recipe over here, on Krusteaz’s blog where I am sharing it with their readers too.

Pumpkin Pie Triffles
 
Prep time
Cook time
Total time
 
Author:
Yield: 4-6 servings
INGREDIENTS
For the Pumpkin Spice Cookies:
  • 1 package Krusteaz Pumpkin Spice Cookie Mix
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
For the Pumpkin Pie Filling:
  • 2 large eggs
  • ⅔ cup condensed milk
  • ¾ teaspoons unflavored gelatin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • a pinch of cloves
  • 1 cup pumpkin puree (not pumpkin pie filling)
For the topping
  • 1 cup heavy cream (very cold)
  • ¼ teaspoon nutmeg
DIRECTIONS
  1. Get the full direction on Krusteaz.com

I am sharing this recipe in partnership with Krusteaz, for whom I am proud to be a brand ambassador. As always, all opinions are 100% mine. For more recipe ideas and inspiration, follow Krusteaz on FacebookTwitter and Pinterest.