Brown Butter Sweet Potato Bread

This Brown Butter Sweet Potato Bread recipe is full of warm fall spices, a bold sweet potato flavor and nutty brown butter.

I have another great fall recipe for you today! This brown butter sweet potato bread is simply amazing! Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon. I have made it three times already and this recipe makes 6 mini loaves for gifting so I was able to bring some over to some friends.

This Brown Butter Sweet Potato Bread recipe is full of warm fall spices, a bold sweet potato flavor and nutty brown butter.

You know how I love me some brown butter. It just makes EVERYTHING it is added to more flavorful. I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins. If you have yet to get on that bandwagon, I urge you to. It is more delicious than the kale craze if you ask me.

This Brown Butter Sweet Potato Bread recipe is full of warm fall spices, a bold sweet potato flavor and nutty brown butter.

The next awesome thing about this recipe is the moistness from sweet potatoes. I love baking with sweet potatoes but they are so underused in the fall with pumpkin and apples overshadowing everything else. Like pears!! I need to make a pear recipe soon too. But back to sweet potatoes, how can you not love it in baked goods? It adds a great flavor and always makes breads that are moist and crumbly. And don’t even get me started on how awesome sweet potato pie is!

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread. It’s divine.

This Brown Butter Sweet Potato Bread recipe is full of warm fall spices, a bold sweet potato flavor and nutty brown butter.

Find the recipe and step-by-step instructions on how to make this bread over on The Kitchenthusiast where I am sharing it with their readers too!

Brown Butter Sweet Potato Bread
 
Prep time
Cook time
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Author:
Yield: 1 9x5 loaf
INGREDIENTS
  • 2 small sweet potatoes, peeled and cut in chunks
  • ¾ cup (1½ sticks) unsalted butter
  • 1⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • ⅓ cup walnuts, chopped
DIRECTIONS
  1. Find the full directions on Kitchenaid.com

This post is sponsored by KitchenAid . As usual, all opinions are 100% mine.