Baked Pumpkin Donuts {Three Ways}

Baked Pumpkin Donuts

I have a pumpkin fiesta for you today! In the donut kind of way with these baked pumpkin donuts with cinnamon sugar, pumpkin chocolate chip donuts with an apple cider glaze and of course my favorite; pumpkin coconut donuts!! Amazing trio right??

You know how I feel about baked donuts by now.  Nothing beats these sweet, cakey delights for breakfast. These trio of donuts all start with a common spiced pumpkin donut batter. A perfectly spiced pumpkin batter is divided into three and gives you a chance to experiment with flavors. First up is pumpkin donuts rolled in cinnamon sugar… a classic and perfect for the purists in your life (ahem my husband).

Baked Pumpkin Donuts

Next up is a new to me combo and a great one, pumpkin and chocolate. I am not sure why it took me so long to have the two because these pumpkin chocolate chip donuts are amazing. Soft, indulgent and perfect.

Baked Pumpkin Donuts

And, of course, finally I had to do my ultimate favorite flavor; coconut. Pumpkin and coconut is not new around here and just like this pumpkin coconut pie, these donuts full of both pumpkin and coconut and it’s just a wonderful combo.

Baked Pumpkin Donuts

I’m sharing all three of these recipes for baked pumpkin donuts over on KitchenAid’s blog, the Kitchenthusiast, where I am a regular contributor!  Go get the recipe and find out how to throw a donut party this fall!! You know you want to 🙂

This post is sponsored by KitchenAid. All opinions are 100% mine as usual. Thank you for supporting the occasional sponsored posts that make it possible for me to continue to create quality content!