Apple Crumble Cheesecake Bars
When you start writing posts under a quilt, you know fall is REALLY here. And with the nice fall weather comes apple season and apple baking!!! I jumped the gun a little last week by starting with pumpkin but that was due to my addiction to pumpkin spice latte (so not sorry!). So this weekend I caught up with apples that are actually in season and I baked up a storm.
First up on my apple baking list were these apple crumble cheesecake bars. They were inspired by a streusel bar I bookmarked a while ago in Betty Crocker The Big Book of Cookies and I’ve been waiting for apple season to experiment with them. I layered the cookie crust with a cheesecake filling, a homemade apple pie filling and topped with cinnamon crumble layer. They are simply good and addicting.
My friend Erin, of The Spiffy Cookie, is defending her PhD thesis in a week and I am over there today sharing this new fall favorite with her readers. Head over there now to get the recipe for these apple crumble cheesecake bars.
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