Rosewater Pavlova with Strawberries and Pistachio

Delicate rosewater pavlova with pistachios is topped with strawberry compote and whipped cream for an elegant dessert.

Happy Monday guys! It’s a three-day weekend for us here but I just wanted to pop in quick and share this recipe with you. I was hoping I would bring this rosewater pavlova your way before Valentine’s Day but life got in the way. But here it is better late than never and it is a ridiculously simple yet elegant dessert you will love.

Have you ever made pavlovas? It’s a meringue dessert  with a crisp crust and soft, light inside. All it is is whipped egg whites baked at low temperature into perfection. Everyone can make it. I have made a few and usually mostly in the summer (like this raspberry swirl pavlova) but this rosewater pavlova is my new favorite.

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